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Jam and Canning Recipes: The Top Jam and Canning Recipes (Canning And Preserving Recipes), by Jamie Smith
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Canning is a great way to preserve foods at home and is a proven technique to preserve foods, that has been used for centuries. You can easily make your own homemade canned foods, that your family will love.
- Published on: 2015-08-22
- Released on: 2015-08-22
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Who new canning could be so easy!
By C. Brant
This is an amazing book that Jamie has put together. She is truly an expert in canning and the jams are really amazing that can be made following the recipes in this book. The best part is that it isn't just your standard sort of canning, but also things like Dill pickles, to Spicy Salsa and other tasty recipes.
I think my favorite in this book is the Blueberry-lemon jam. I didn't even know you could mix those two together, but she is right they form a delightful combination and this book is worth the price. For anyone who already jams or even new beginners, this book has everything to get you started right away.
0 of 0 people found the following review helpful.
Great recipes inside!
By Roberto
I love canning foods and my family loves jams. So, it is easy on a budget if I am going to just do the canning on my own and make my own jam. With the help of these great recipes inside, I can have plenty of jams and other foods canned on my own. I cannot wait to try all of these recipes for my family and friends. Also a great gift for someone and great to add some income too.
0 of 0 people found the following review helpful.
GREAT BOOK TO HAVE
By Joyce Dawley
Has some very interesting new recipes I am trying.
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