Minggu, 18 Januari 2015

!! Free Ebook Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

Free Ebook Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

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Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter



Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

Free Ebook Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

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Culinaria Spain: A Celebration of Food and Tradition, by Marion Trutter

Culinaria Spain brings the sunny south to your table! The scent of ripe oranges, a table lavishly laden with delicious tapas, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country’s diversity, with its unique variety of landscapes and regions. This book explores all of them, revealing their fantastic diversity of tastes.

  • Sales Rank: #386500 in Books
  • Published on: 2015-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.00" w x 8.50" l, 3.15 pounds
  • Binding: Hardcover
  • 380 pages

Review

"…highlights the varied regional cuisine of Spain in 380 pages and over 1,000 photos. In addition to the traditional recipes, this book provides a closer look into the culture and history that has helped to shape the fascinating country…a great choice for those wanting to learn about Spanish cuisine and culture. You will find some of the more well-known Spanish dishes (Sangría, Crema Catalana- Catalan Cream, Croquetas de Pollo- Chicken Croquettes, Paella Valenciana, Tortilla de Patatas- Potato Omelet) alongside others that aren’t as common outside of Spain (Perrechicos Fritos- Sautéed St. George Mushrooms, Perdiz con Chocolate- Partridge in Chocolate Sauce, Pollo con Langosta- Chicken with Spiny Lobster, Huevos al Modo de Soller- Fried Eggs Soller Style, Tumbet- Eggplant Bake). Seafood lovers will enjoy the abundance of fish and shellfish recipes. There is also a nice variety of appetizers, desserts, pastries, fruits, vegetables, soups, stews, salads, meats, poultry, eggs, and rice."

(Tara’s Multicultural Table blog)

About the Author

Marion Trutter studied communication, Spanish literature, and American studies in Munich, Germany. She works as freelance journalist, author, and editor.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By PLucas
Great cookbook for your collection.

12 of 12 people found the following review helpful.
More than a cookbook - this will teach you about geography, climate, history, and art
By Penumbra
"Culinaria Spain" is much more than a simple cookbook. As stated in the introduction, "To savor a nation's culinary customs is to experience the unfolding of an entire culture."

The people who bring you the Culinaria series want you to know that the food of a country reflects not only the geography, topography and climate, but also the history - all the peoples who have conquered, settled or passed through a country leave an impression.

While many people think of Spain and paella, there is much more to it. The people of the northern mountains certainly eat a more hearty fare than the people of the southern Mediterranean coast.

The book is divided by region to illustrate the various cuisine and cultures. For example, the empanada originated in Galicia as a kind of "fast food" for Christian pilgrims.

Culinaria gives you many wonderful recipes, many fun and interesting facts about the food and the regions. There are extensive sections describing wines, cheeses, olive oils, seafood, mineral water and more. The book is beautifully and lavishly illustrated with photographs, not only of prepared foods but of coastlines and mountains, markets, and beautiful Spanish faces.

This is a really nice book if you want to learn more about Spain than just a few recipes!

Highly recommended!!!

13 of 15 people found the following review helpful.
This review is for the relaunch version!
By dave
REVIEW FOR THE RELAUNCH VERSION:

The relaunch is essentially no different in content than the original. The main changes are

- new pictures of some recipes

- more open feel with increased line spacing

- no more coloured backgrounds on pages

- general realignment of photos and text on pages.

Overall if you do not own it, it is probably easier to read than the original and better for vision impaired. If you own the original do not bother, all conent and recipes are the same. Personally I prefer the more rustic and warmer feel of the original.

See all 36 customer reviews...

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