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50 Herbs and Spices That Will Transform the Way You Cook
The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.
Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use.
Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with:
- An overview of the healing powers of key herbs and spices
- Over 100 delicious, easy-to-prepare recipes
- 10 essential spice mixes to quickly add flavor to any dish
- A guide to spice and herb combinations by cuisine to celebrate global flavors
- Informative tips for buying and storing spices and herbs
Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
- Sales Rank: #60406 in Books
- Published on: 2015-08-31
- Original language: English
- Number of items: 1
- Dimensions: .79" h x 7.99" w x 7.99" l, 1.38 pounds
- Binding: Paperback
- 292 pages
About the Author
Christina Nichol is a 2012 recipient of a Rona Jaffe Foundation Writers Award. Nichol grew up in the Bay Area, studied at the University of Oregon, and received her MFA from the University of Florida. She has traveled widely, worked for nonprofit film companies, and taught English in India, South Korea, Kyrgyzstan, Kazakhstan, Kosovo, and, of course, Georgia. Her work has been published inHarper's, Guernica and Lucky Peach. Waiting for the Electricity is her first book.
Most helpful customer reviews
0 of 1 people found the following review helpful.
Four Stars
By John Smith
It was ok.
23 of 25 people found the following review helpful.
Im one of those people that love to cook
By lyn
Im one of those people that love to cook, but still haven't figured out what half these spices are good for. This book has been a lifesaver, it not only has valuable information about them, but great ways to use them or mixing them together. This book is an easy read, and great for those trying to expand their knowledge for spice and herb knowledge.
sample provided
17 of 20 people found the following review helpful.
All you ever needed to know about how to cook with herbs & spices!
By Frani Jo
I've always been a little scared and timid about using a lot of herbs or spices in my dishes because I didn't really know what would pair well with certain dishes or even other spices. This book helps to quell those nerves and with great detail explains how and what to use.
It explains the differences between spices & herbs (like spices tend me more concentrated vs herbs). It also give great tips like how to arrange spices, either alphabetically like most might or by cuisines you would use them in. I liked that is also included how to properly store your herbs & spices and tips on how to grow your own fresh herbs.
The following three chapters are separately dedicated to spices, herbs & how to make blends of spices. They each detail on what complements and pairs well with the spices & herbs so you never have to worry if you're making the wrong combinations..definitely a huge relief for me.
I think this is a great book for novices & experts and is a definite must have for anybody who loves making tasty home-cooked meals!
*I received this book for free for my fair & honest review*
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