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The Beer Bible, by Jeff Alworth
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Winner of a 2016 IACP Award
The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu.
Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable.
The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.
- Sales Rank: #6635 in Books
- Published on: 2015-08-11
- Original language: English
- Number of items: 1
- Dimensions: 8.96" h x 1.05" w x 6.04" l, .0 pounds
- Binding: Paperback
- 656 pages
Review
“… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer
“A must-read.” – Craft Beer & Brewing
“Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page
“a tome worthy of its name” – Food+Wine.com
“Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal
“The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine
About the Author
Jeff Alworth has been writing about beer and brewing for twenty years. He is the author of The Beer Bible (Workman, 2015), Cider Made Simple (Chronicle, 2015), and The Beer Tasting Toolkit (Chronicle, 2012). He is a columnist for All About Beer and has written for a number of magazines and newspapers, and he blogs about beer at his popular site, Beervana. He lives and brews in Portland, Oregon.
Most helpful customer reviews
1 of 1 people found the following review helpful.
I am so glad I had it with me
By D. Collins
I bought the ebook just before traveling to Belgium. I am so glad I had it with me. I used it almost as much as my #1 Belgium guide book: Rick Steves' book! I have also found it valuable since returning home to Oregon.
0 of 0 people found the following review helpful.
Talked with him on 6/5 and he is pleased with the book and has tried several of the ...
By Kevin P Dickinson
Bought this as a birthday present for my son. Talked with him on 6/5 and he is pleased with the book and has tried several of the beers already and is looking forward to trying many others. Great buy for him and I may purchase one for myself.
49 of 54 people found the following review helpful.
All About Beer Magazine Review of the Beer Bible
By John Holl
From the September 2015 Issue of All About Beer Magazine. A review by Pete Brown:
The biggest problem with the present overabundance of books appealing to beer’s ever-growing audience is that many don’t seem to have figured out whom they’re talking to.
Following the formula that was scratched onto the walls when Michael Jackson named the planets and distorted over the decades by Chinese whispers, you often find obligatory sections on the history of brewing and the brewing process repeating the basic facts that every beer geek has read a hundred times before, followed by profiles and tasting notes where a detailed knowledge of hop varieties and bittering units is needed to make any sense of what’s being said. Are you talking to the curious novice or the fan seeking to learn in greater depth? Failure to answer this question can leave readers feeling confused, alienated or bored.
If you’re going to write a 600-page tome and call it The Beer Bible ($35, Workman), the need to pitch it to the right audience at the right level is crucial. Happily, Jeff Alworth judges it almost perfectly.
The Beer Bible is arranged loosely by style. Alworth (a regular contributor to this magazine) rightly skirts over too much discussion of the nuances and proliferation of style and type, setting up a simple nomenclature of ales, wheat beers, lagers, and tart and wild beers. Each has subcategories that are clear enough to help the novice navigate beer’s diversity, yet hopefully detailed enough to satisfy the aficionado. The subcategories don’t drill as far down as barrel-aged imperial stout or the difference between lambic and gueuze, but such beers are covered within the broad sections.
The obligatory history and brewing process sections are present and correct, but they display a combination of knowledge and ability to communicate that is seldom seen in this kind of book.
Even if you know this stuff already, Alworth’s assured prose means it’s worth reading again to find a refreshing new take. Answering the question, “What exactly is a lager beer?” he gets existential: “Is lager a final, objective state, or the process of becoming?”
Don’t worry, he doesn’t strand the reader here. But this deft line in demonstrating knowledge and thoughtfulness with a slightly playful twist is a winning formula.
The playfulness carried through the final section “Enjoying Beer,” which actually makes all the rigmarole of correct glassware and food matching feel accessible and fun rather than a grueling assault course of learning.
This is not a book to be read cover to cover. It’s a reference source, but also a box of treats, to be dipped into for inspiration or diversion. We need beer writing to reflect the fact that we’ve come a long way in the last 40 years, yes, that beer is more complex and interesting than many people think, but also that beer should be enjoyable and fun. It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again.
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