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Simple, smart, stress-free cooking to have dinner ready when you are
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze.
Make-ahead cooking isn’t about stocking the freezer with pre-made meals that don’t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.
- Sales Rank: #81825 in Books
- Published on: 2015-08-04
- Released on: 2015-08-04
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .73" w x 9.00" l, .0 pounds
- Binding: Paperback
- 300 pages
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Kaylee
Made a wonderful gift combined with a few casserole dishes for a bridal shower.
0 of 0 people found the following review helpful.
Quite good.
By WV Granny
I will admit I was surprised to find a variety of tasty meals. I was expecting the same old make ahead meals. The "base" recipes are very good and the lentil and grain base is excellent.
2 of 2 people found the following review helpful.
You cant go wrong w BHG recipes and I love the idea that you can make the base recipes ...
By Laura L. Scott
I got this book from library before deciding to purchase. You cant go wrong w BHG recipes and I love the idea that you can make the base recipes on the weekend (breakfast meat base, ground meat base, shredded pork base) portion out then freeze. Pull a portion out during the week and make one of several different meals with it. I work so this is essential for me. I bought extra copies for my sons who do most the cooking in their homes. You wont be disappointed!
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