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Culinaria Hungary: A Celebration of Food and Tradition, by Anikó Gergely
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Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the “Danube Republic” has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melted in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the “fiery” history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes for themselves.
- Sales Rank: #107263 in Books
- Published on: 2015-04-15
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 8.50" l, 2.78 pounds
- Binding: Hardcover
- 320 pages
About the Author
Born in Budapest, Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Too broad. More of a food survey book than a cookbook.
By Christine C.
Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy this book. If you want to learn to cook Hungarian food the right way, it's not very useful.
2 of 2 people found the following review helpful.
A excellent cookbook of Hungarian recipes
By Jim
A excellent cookbook of Hungarian recipes. Is full of information about the country of Hungary, it's people, traditions and cuisine. Is very interesting reading and contains delicious main dishes and deserts. Liked it so well I had bought a second one for a family member as a gift.
0 of 0 people found the following review helpful.
Great book - I have to loose the weight I ...
By Tink
Great book - I have to loose the weight I put on in Hungary before I make anything out of it, but none the less I am thrilled with all the information it contains over the recipes, especially on holidays, traditions and so much more!
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