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Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes, by Phyllis Good
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The newest addition to the New York Times bestselling Fix-It and Forget-It series!
The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen—or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more!
Featuring 550 new, mouthwatering recipes, cooks will be amazed at the “magic” their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats!
There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.
Each page is packed with easy-to-follow, carefully tested recipes.
No one has enough time these days—with a slow cooker, anyone can prepare a fantastic meal in minutes!
The recipes use ingredients most people already have in their cupboards—no searching high and low for exotic foods that will break the bank.
With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #51517 in Books
- Brand: Good, Phyllis Pellman
- Published on: 2015-08-04
- Original language: English
- Number of items: 1
- Dimensions: 10.20" h x 1.00" w x 8.50" l, .0 pounds
- Binding: Spiral-bound
- 296 pages
About the Author
Phyllis Good: Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.
Most helpful customer reviews
56 of 56 people found the following review helpful.
BEST FIX-IT-AND-FORGET-IT YET!
By Book CraZ
I collect Phyllis Good's series of cookbooks and had to order this one. I'm impressed. This is her best Fix-It-and-Forget-It book yet. I love the larger size, with its color photos, and I love the collection of recipes. Almost every one of the 550 dishes is super easy. I own 3 different size slow cookers, and I intend to try many of these recipes. I'm always in the market for no-oven cooking since I live in Florida. Good's slow cooker books never disappoint, but if you haven't bought any yet, start with this one.
40 of 40 people found the following review helpful.
A whole lot of Yumminess Going ON
By MICHELLE DE GUZMAN
I usually don't review cook books but I could not resist sharing with everyone how AMAZING this cook book is.
I am a slow cooker lover. Especially as the days get short and school and work get busy. So when I was sent this book to review I got really excited. I poured through it looking for recipes I though my family would actually like and I would find easy to make.
I found too many to count so I narrowed it down to two recipes that I would try so as to give an honest review.
The first was country chicken. I chose this one because it used chicken thighs which my husband loves and I really don't care to cook.
Most importantly it did not involve browning or defrosting anything first.
Second we did the triple chocolate lava cake. I have never done a slow cooker dessert so I was a little dubious about it. I really had nothing to fear. not only was it also was it easy peasy to make but it was so delicious that my family has been begging me to make more.
That is a win in my book. I have been scoping out other recipes to try from here but wanted to get a review out so that others could enjoy this as much as I did.
25 of 28 people found the following review helpful.
a comprehensive guide for country cooking
By Terri Pena
A slow cooker can be a busy person's life saver, and having a stack of recipes that take advantage of this appliance is key. The recipes in this book are not written by Phyllis Good, but compiled from cooks all over the US. The recipes are straight forward and old fashioned, the type of thing you might expect to find at a church potluck.
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