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The Architecture of the Shot: Crafting the Perfect Shot from the Bottom Up, by Paul Knorr
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Master 75 classic shots by following an architectural blueprint of the precise layering to construct the "perfect" shooter.
The perfect home begins with a blueprint and a dream, and the perfect shot should start the same way! The Architecture of the Shot will reveal the answers to all your burning shot and shooter queries and more. Focusing on the precise measurements to help you craft the perfect shot as well as the recommended garnish and embellishments, you'll no longer have to guess what the perfect shooter should taste like.
Laying out the exact measurements from the bottom of your shot glass to the top, you'll discover the order which you should layer your liquors, the precise measurements needed, and even recommended brands.
Drink expert Paul Knorr provides you with 75 different shot and shooter recipes while Melissa Wood illustrates unique blueprint-inspired design (including specifications, notes, and embellishments), making this the perfect gift for the party lover in your life. Don't waste another minute on watered-down shots. Become a shot master with this beautifully illustrated guide.
- Sales Rank: #542163 in Books
- Published on: 2015-08-08
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .75" w x 5.50" l, .0 pounds
- Binding: Hardcover
- 144 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
I love this book.
By Michelle Mouton
If “shots” calls to mind those dive-bar staples from your college days, rest assured that Architecture of the Shot: Constructing the Perfect Shot from the Bottom Up (by Knorr and Wood) elevates the form to a new classic, promising to enliven even the stodgiest of adult dinner parties.
Using the elegant, minimalist lines of architectural blueprints, Wood manages to convey the proper ingredients, volumes, and glass shape (yes, shot glasses come in many shapes) for each yummy sip at a glance. The classics are there too, and some concoctions are best thrown back in one go (like the obligatory Kamikaze), but many others are too delicious to rush, and all will impress.
It might be irresistible to use this book as checklist, creating one recipe after another, and using it as a guide to stock your liquor (and liqueur) cabinet. Like its wildly successful companion, The Architecture of the Cocktail, this one is sturdily printed and bound so that it will stand up to frequent use. But beware, Wood’s illustrations are so beautiful that you’ll be reluctant to mark up your favorites.
A perfect gift book, even if the gift is just for yourself.
1 of 1 people found the following review helpful.
A Must-Have!
By Denise A. Foster
While I haven’t downed a shot since the occasional Kamikazes of my college days, The Architecture of a Shot is sure to change that. With clear directions, quirky facts, and Melissa Wood’s detailed drawings, this book is the ideal hostess gift or adult stocking stuffer. I’m already planning a Tapas and Mini Cocktail Party as a welcome counterpoint to the bigger-is-better mentality that is finally abating as we move to de-clutter our overfilled schedules and overstuffed homes. Paul Knorr’s historical, often humorous, tidbits (the B-52 is a shot “named after a band that was named after a hairdo that was named after an aircraft”) and practical tips to avoid setting the bar on fire when preparing a flaming shot provide the blueprint for impressive and entertaining drinks, to say the least. These shots range from the crass (Sloe Comfortable Screw) to the whimsical (P B and J), the classic (Fuzzy Navel, Boilermaker) to the festive (Santa, Candy Corn)—to the even more obscure and inventive (Fifty-Seven Chevy, Crouching Tiger). Though a few shots sport less-than-appealing names (Antifreeze? Windex?) others challenge (Mind Eraser) and tantalize (Silk Panties). Along with The Architecture of a Cocktail, this is a must-have for any adventuresome drinker/entertainer. With 75 recipes for shots that will provide gustatory and aesthetic pleasure for years, this lovely book may even inspire us to invent our own mini-cocktails as they become all the rage.
0 of 0 people found the following review helpful.
Small but Mighty!!!
By Cornelia1
This small, beautiful book is crammed with information from the end papers to the final page. Being somewhat of a trivia buff I, particularly, enjoyed reading the fascinating origins of the 75 shots. "A shot and a beer", is what I recall my Dad asking for at a country saloon in years past. Shots have come a long way since those bygone days. The names alone blow your sox off. Have you had the chance to enjoy: a FIFTY-SEVEN CHEVY, FLAT TIRE, GIRL SCOUT COOKIE, JOLLY RANCHER, MIND ERASER, OATMEAL COOKIE, PB&J, PRAIRIE FIRE, SILK PANTIES? These are just a few of the recipes in this book. The Architecture of the Shot is not only informative, it is also beautiful. The diagrams of each shot are magnificently executed. Detailed blueprints illustrate every specification of the concoction from the proper glass to the quantities of liquor. If you like being on the cutting edge of today's bar scene, this book merits a place on your bookshelf. It would also make a great gift for the young and the hip. That's Yiayia talking.
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