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In the 1962, in a college anthropology class, John Ashford was introduced to the Kalahari Bushmen. Their peaceful way of life and John’s childhood memories of listening to field recordings of chants by indigenous cultures resulted in a life-long fascination with these people. Years later, in the 1990s, John and his wife, Gen, find themselves in Botswana as Peace Corps Volunteers and middle-aged adventures. Toward the end of their service in the Peace Corps and restless about returning to the States, John discovers he is eager to resolve his lingering questions about the mysterious Bushmen. An article in a Botswana newspaper about an elderly white man named Freddy Morris, who has lived with the Bushmen for over 70 years, has sparked John’s curiosity, and he persuades Gen to set out into the vast Kalahari to find Freddy. Encounters with locals and African wildlife weave in and out of their journey. A prominent activist working on behalf of the Bushmen speaks with them, and John soon finds himself receiving a whirlwind education about the life of the Kalahari Bushmen in the modern world.

• Sales Rank: #295244 in Books
• Published on: 2015-08-13
• Original language: English
• Dimensions: 9.00" h x .54" w x 6.00" l, .72 pounds
• Binding: Paperback
• 216 pages

About the Author
John Ashford grew up in Seattle, Washington, and graduated from the University of Washington. After a lengthy career in teaching and then as the director of a library, he began looking for a change. In 1990, he went to Botswana with the Peace Corps and served as a teacher. When he returned to Seattle, he taught at Seattle Community College part-time until his retirement. His articles and stories have appeared in the anthology ONE BY ONE: REMEMBERING THIRTY-ONE YEARS IN BOTSWANA, in Silk Road Review and in Seattle-area newspapers.

Most helpful customer reviews

3 of 3 people found the following review helpful.
John had a wonderful sense of respect and curiosity for all the people ...
By RPeternell
I've been waiting for years for John Ashford to write his book. Here it is…once I started to read it, I could not put it down! As a fellow Peace Corps Volunteer in the early 1990s, I'd travelled some of those dusty, sandy Kalahari paths with John and his wife, Gen. John had a wonderful sense of respect and curiosity for all the people we met, including the San. The rock paintings seen at Tsodilo Hills and John's prior knowledge of these indigenous people were enticements to go back and visit. He wanted to know more! John writes with humor, reflection and sensitivity about the indigenous people of Botswana.

3 of 3 people found the following review helpful.
Conversation with the author
By Raymond F. Copes
I just finished the book, "Meeting the Mantis." My first reaction was, "What a direct and open conversation John is having with me." I appreciate that feeling of connection when I am reading. As I finished it I was of two minds. One, I was sorry that the adventure and experience, albeit vicarious, was over. Secondly I was so happy that I got to follow his vision and make this trip to the people of the bush. His sharing, openness and special insight are a gift.

1 of 1 people found the following review helpful.
Opened my eyes to a world I had hardly ever considered
By Kraig Pencil
A wonderful story: part travelogue, memoir, history and anthropology journal. This is the first-person account of John Ashford's personal journey in Africa ... and a glimpse into the lives and journey of today's Botswanan bushmen. John presents his journey through the eyes of the many people he met or interviewed in Botswana. And yet, this book flows like a novel. Although the questions John raises are unsettling, he avoids simple answers, leaving room for his readers to ponder these questions on their own. I highly recommend Meeting the Mantis.

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Kosher cooking has been redefined for the modern family.  The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. 

Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. 

Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust.

Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.

Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.

• Sales Rank: #16299 in Books
• Published on: 2015-08-11
• Released on: 2015-08-11
• Original language: English
• Number of items: 1
• Dimensions: 10.75" h x 1.00" w x 8.50" l, .0 pounds
• Binding: Hardcover
• 200 pages

Review
“The new ‘Queen of Kosher’” (Ha’aretz)

“…The New Kosher by Kim Kushner explores a fresher interpretation of kosher foods.” (The Colombus Dispatch)

“The New Kosher Cookbook could just as easily be named the new cookbook, because it is written for anyone interested in quick, vibrant dishes, which we suspect is most everyone. The kosher aspect is there, of course, but Kushner doesn’t see it as restrictive. Instead, she uses it to up the ante on creativity” (The Daily Meal)

"An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences." (USA Today)

About the Author
Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for Food & Wine and Chile Pepper magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on the Today show and been featured in The Huffington Post and The Chicago Tribune. Kim lives in New York City with her husband and three children. Her self-published first cookbook, The Modern Menu, is now in its third printing.

Excerpt. © Reprinted by permission. All rights reserved.
Sticky Date and Caramel Challah Bread Pudding
 
1 cup (61⁄2 oz/200 g) pitted soft dates
1⁄2 teaspoon baking soda
1 teaspoon vanilla extract
1 large challah, homemade (page 30) or store-bought, cut into small cubes or thin slices
5 large eggs
4 tablespoons (2 oz/60 g) unsalted butter, melted and cooled
1⁄4 cup (2 fl oz/60 ml) heavy cream or half-and-half
Kosher salt
 
For the Caramel
1⁄2 cup (4 fl oz/125 ml) heavy cream
4 tablespoons (2 oz/60 g) unsalted butter
1⁄2 cup (31⁄2 oz/105 g) firmly packed light or dark brown sugar
 
*Serves 8-10,
 
Preheat the oven to 350°F (180°C).
 
In a small saucepan, bring 1 cup (8 fl oz/250 ml) water to a boil over high heat. Add the dates and baking soda, reduce the heat to medium, and cook, stirring occasionally, until the mixture is bubbly and the dates have completely softened, about 10 minutes. Transfer the mixture to a heatproof bowl and stir in the vanilla. Using a handheld electric mixer, beat on high speed until creamy, about 3 minutes. Alternatively, transfer to a blender and process until creamy. Let cool.
 
Place the challah in a 15-by-10-inch (38-by-25-cm) glass baking dish. You can arrange the cubes or slices in neat layers or just throw them all in. In a large bowl, whisk together the eggs, butter,
cream, and a pinch of salt until foamy, about 2 minutes. Pour in the cooled date mixture and stir
to combine. Pour evenly over the challah. Use your hands to push the challah down into the liquid to ensure all of the pieces are immersed. Cover the dish with aluminum foil and bake the pudding until it is golden and the edges are crisped, about 45 minutes.
 
Meanwhile, make the caramel: In a small saucepan, combine the cream, butter, and brown sugar. Place over medium heat and cook, stirring constantly, until a thick caramel forms, about 10 minutes. Be careful not to burn the caramel, or yourself! Keep the caramel on the lowest heat setting while the bread pudding bakes.
 
When the pudding is ready, remove it from the oven and let it cool for 5 minutes, then drizzle the caramel over the top. To make in advance, let cool completely, then cover with plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight and reheat in a 350°F (180°C) oven until warm before serving.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By SueB
Love the book. Very easy to follow recipes and very delicious too.

6 of 6 people found the following review helpful.
Amazing cookbook
By joseph
I just received The New Kosher in the mail and am very excited to try out all of the recipes in this cookbook. Tonight, I made the chicken spinach burgers and they were delicious. Not only were they easy to make, but my kids gobbled them up. What I love about Kim's cooking is that her recipes are easy, practical, and taste good too! She uses ingredients that you usually have on hand in your pantry. The preparation is simple and not too time consuming or complicated. But the end result is delicious and impressive. I highly recommend this cookbook.

4 of 4 people found the following review helpful.
Great Addition to the Cookbook Collection
By ZE
Full disclosure - I won this cookbook through a PR twitter campaign, I didn't purchase it. That said, the two things I look for in a cookbook is pretty pictures and ease of use. The New Kosher nailed it on both counts. The book is beautifully crafted, and the food looks like its going to dance of the page. The recipes seem smooth and orderly, nothing overly complicated, and no wacky materials needed. It looks like a cookbook I'll come back to again and again.

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! PDF Download Morals and Dogma of the Ancient and Accepted Scottish Rite of Freemasonry, by Supreme Council

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• Sales Rank: #1253943 in eBooks
• Published on: 2015-08-24
• Released on: 2015-08-24
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By JAMES SMITH
love it

0 of 0 people found the following review helpful.
Great service
By Michael White
The book, considering its age, came and showed to my house in almost excellent condition. Greta packaging and the condition of the book was super

0 of 0 people found the following review helpful.
Interesting
By THOMAS A HIDAY
Kind of dry. To be read in small doses.

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Achieve pizza nirvana with the Simple Kombucha Sourdough method - the simple, fast and easy way to make the perfect sourdough crust. 

Learn to use kombucha sourdough to create heavenly pizza crusts - a perfect bread for beginner bakers to sink their teeth into, and for experienced bakers to test out a new technique. 

Discover the basics of sourdough baking, find out about kombucha and how it can help, and gain the skills and confidence to make your first sourdough pizza crust with this novel method. 

Whether you are a kombucha fan looking for something new and cool to do with your favorite drink, a baker of breads looking for a novel recipe, or someone who is interested in fabulous pizza, this book will tell you all you need to know to get started with your own kombucha sourdough pizza base. If you have a basic kitchen, with standard equipment, you have everything you need to make terrific pizza.

• Sales Rank: #190222 in eBooks
• Published on: 2015-08-03
• Released on: 2015-08-03
• Format: Kindle eBook

From the Author
Simple Kombucha Sourdough.  A simple, easy and effective method for making sourdough from scratch using just flour and kombucha.

About the Author
Stacey lives and works in the South Island of New Zealand with her husband, their 4 children, 4 hens, and a rabbit that they secretly think must have watched Monty Python's "Holy Grail".

Most helpful customer reviews

0 of 1 people found the following review helpful.
i would return if I could.... ...
By Amazon Customer
i would return if I could .....

Totally caught off guard ....thought this was going to be recipes for sour dough .... instead, we have to order something else even before we begin ...

0 of 1 people found the following review helpful.
Original Sourdough Recipies
By N. Bruce
Sourdough is one of my favorite breads. I wanted some recipes for it.

0 of 5 people found the following review helpful.
Delicious and easy pizza?? Why not!!
By Raindance
This actually sounds pretty easy and quite delicious - I would try it gluten free if possible. If it works it will be quite interesting. Drink kombucha daily so why not??!

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Published on: 2015-08-20
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .25" w x 6.14" l, .61 pounds
• Binding: Hardcover
• 68 pages

Most helpful customer reviews

4 of 5 people found the following review helpful.
Interesting view on the Bohemian movement
By K. Sozaeva
This text is supposed to cover the conversation of a group of people during an evening of "Bohemian" discussions. Each person tells their own little story or gives an ideal to the group; however, none interact with the others, they simply talk over and around each other. I think it creates an interesting feeling of ennui and disaffectation with society as a whole, which perhaps sums up the entire Bohemian movement. Will be of definite interest to many people.

0 of 0 people found the following review helpful.
Great book. Free for Kindle users
By Willow
Very interesting. I am Bohemian myself so this was a very good read. I would recommend it to all Bohemian or anyone curious about the life.

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• Sales Rank: #2222902 in Books
• Published on: 2015-08-04
• Original language: English
• Dimensions: 8.00" h x .46" w x 5.00" l,
• Binding: Paperback
• 204 pages

About the Author
Jon Poe believes that if you Treasure Your Mind you will treasure your life.

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• Sales Rank: #2740173 in eBooks
• Published on: 2015-08-13
• Released on: 2015-08-13
• Format: Kindle eBook

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