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The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes, by Anna Watson Carl
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Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier Jean-Luc Le Dû add the perfect finishing touch.
- Sales Rank: #262613 in Books
- Published on: 2015-08-04
- Original language: English
- Number of items: 1
- Dimensions: 10.20" h x .90" w x 8.20" l, .0 pounds
- Binding: Hardcover
- 272 pages
Review
"Anna has the uncanny ability to make any table she gathers around feel like home for her guests. Her food is beautiful, with an ease and understated elegance that makes gathering for a meal not only doable, but an art. This book is an inspiration for dinner and for life."
-Joy the Baker, author of Homemade Decadence
"The only thing that compares to sitting at Anna's actual yellow table is holding her cookbook in your hands. With so many easy-to-make recipes that are at once simple and memorable, you'll want to keep The Yellow Table within arm's reach in your kitchen. Filled with personal stories, beautiful photographs, and great tips, this book comes straight from Anna's heart."
-Julia Turshen, co-author of It's All Good --Joy the Baker
"Anna's perfectly approachable recipes, wine pairings, and general message of encouraging people to share meals together makes for a real treasure of a cookbook. Makes me wish I lived closer to her yellow table!"-Sara Forte, author of The Sprouted Kitchen --Sara Forte
"Modern, amusing, and beautifully photographed, Anna's Yellow Table beckons to any cook who loves simple food." -Anne Willan, founder of École de Cuisine la Varene and author of One Soufflé at a Time --Anne Willan
About the Author
Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.
Most helpful customer reviews
8 of 8 people found the following review helpful.
All of the recipes are delicious and easy to make
By Kindle Customer
Yum! All of the recipes are delicious and easy to make. It's so nice that Anna Watson Carl has suggested wine pairings for all the recipes--it makes planning a party one step easier. She also gives entertaining suggestions and tips. It really is the perfect book to buy right before the holiday season.
7 of 7 people found the following review helpful.
Inspired, Elegant, and Simple Recipes!
By Meredith Deacon
The Yellow Table is the perfect resource for delicious, elegant, and deceptively simple meals. The recipes are sophisticated, but not at all intimidating. Each dish looks magazine-worthy, yet easy and accessible enough for those of us who aren't incredibly skilled in the kitchen! Anna inspires readers (even novices like me) to get in the kitchen and make something delicious and healthy (and sometimes even decadent!). Her tone is warm, inviting, and encouraging. The book itself is elegant and refined, and it's a true pleasure to sit and slowly savor the gorgeous photography. I'll never again be bored or stumped about what to cook because The Yellow Table has just the perfect inspiration.
4 of 4 people found the following review helpful.
Super Well Rounded Recipes, whether you're cooking solo or for a big group!
By becky
I've used a ton of recipes from the Yellow Table website and I'm so excited to finally have a physical book to thumb through! Not only are the recipes easy to understand and impressive looking and tasting on the table, they also always leave me feeling really good. And, the wine pairings! finally I can learn a little bit more about different types of wine and they are alllll in a great price range.
It's a well rounded book of recipes- light salads and easy sandwiches for even when you just want to make something delicious for yourself. And then nice big one pot meals for when you're cooking for a group. Anna's recipes also give you a sense of her professional training as a chef, while every step of cooking is do able for the novice cook, the layering of flavors are always a really exciting and surprising touch *see the rosemary-pecan shortbread bars... YUM. And if you're g-free (I'm not) there are a ton of great options across the board that are also delicious for the regular gluten eaters. Literally cannot even tell there is no gluten.
Even if you're not a big at home cook- this book is beautiful and inspiring to look at just the pictures, and will make a really chic addition to your stack of well curated books in the kitchen.
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