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Get An Extreme Fudge Hit!
With Free Bonus Book
How does Kahlua Macadamia Chocolate Fudge sound? Fudge is better than ever with 101 fudge recipes to choose from. Whether you are looking for a traditional fudge to whip up in minutes, or gourmet fudge to impress your guests, you'll find what you're looking for here.
From intense chocolatey fudges to lightly infused ones; from the classics to the gourmet, 101 Fudge Recipes is jam-packed with fudges for any occasion.
You'll find tantalizing recipes such as:
- Pina Colada Fudge
- Chocolate Chip Cookie Dough Fudge
- Spiced Pumpkin Fudge
- Salted Dark Chocolate Bourbon Fudge
- Raspberry Liqueur Truffle Fudge
And so much more!
Inside, discover how to make incredible:
- Fudge
- Alcoholic Fudge
- Fudge Treats
- Fudge Sauce
In addition, you'll find chapters on:
- Tools of the trade
- Three steps to the perfect fudge
- What's wrong with my fudge?
- Fudge-making tips
- Storing your fudge
So now you will be the one your friends turn to for that perfect, extreme fudge.
Plus, if you buy now you'll get your free bonus book "101 Microwave Recipes" (for a limited time only).
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REVIEWS
"101 Fudge Recipes has all the best fudge recipes all in one place. Absolutely delicious" - Alison Bailey, Head Chef, Libre
"I've already added some of these recipes to our company repertoire and look forward to trying more" - Thomas Jackson, Owner, Candyland
"If you love sweet treats, this is definitely the book for you. I had no idea there even were so many fudge. Simply amazing." - Cara Malu, Customer and Amateur Baker
Click Buy Now to create fudge to impress your guests now!
- Sales Rank: #101896 in eBooks
- Published on: 2015-08-13
- Released on: 2015-08-13
- Format: Kindle eBook
Most helpful customer reviews
8 of 8 people found the following review helpful.
Variations on limited themesu
By Mz. B.
Not what I hoped the book might be. It's a collection of mainly confectioner's sugar, melted candy or chips, and condensed milk variations, more like icing or frosting than true melt-in-the-mouth mcandy. The last third of the book is bars and toppings. Little of the first two-thirds has the texture or "mouth feel" of the original fudge candy, of pralines, or of opera creams and other creamy candy fillings of the last century. A disappointment.
2 of 3 people found the following review helpful.
Comprehensive
By lifeadventures1
After reading 101 Fudge Recipes, I felt prepared to make fudge at home without any worries. It provided a comprehensive guide for fudge making endeavors, including troubleshooting current problems, solutions for proper storage, and different categories such as fudge treats and sauces. While reading, I learned that there’s a tool called a candy thermometer that you should use when measuring the temperatures for the heating and cooling processes. If I had to choose, my top 3, favorite recipes would be Simple Fudge, Quadruple Layer Caramel Peanut Fudge, and Creamy Fudge Pies. I think this book would be great to have if you plan on entertaining guests and/or giving out gifts during the holidays. Please note: I received this item in exchange for my honest review.
0 of 0 people found the following review helpful.
Fudge city
By N. Bruce
Tons of recipes, lots variable ingredients to change the flavor of the fudge, however somewhat repetitive on certain recipes. I believe the author could improve the book by cooking up the recipes that are similar and selecting the best one to publish, thereby eliminating the repetion. The section on fudge with alcohol in it was interesting. My daughter brought some home this Christmas from one of her customers. It was potent but good. None was set out for the kids at the Christmas party but the adults enjoyed having a sample in the kitchen where it was hidden.
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