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Izakaya, by Hideo Dekura
Free Ebook Izakaya, by Hideo Dekura
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Izakaya is like a Japanese version of a tapas bar. It’s a bar that serves a lot of food.
The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.
In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya.
Invite your friends and family round to enjoy the experience of your very own Izakaya as Hideo Dekura guides you through step-by-step instructions on how to create your very own Japanese tapas.
The recipes in this book covers all areas of an Izakaya from the food to the drinks for your guests to enjoy.
(Hideo Dekura)- Sales Rank: #1004502 in Books
- Published on: 2015-08-03
- Original language: English
- Number of items: 1
- Dimensions: 9.09" h x .68" w x 7.82" l, 1.68 pounds
- Binding: Paperback
- 240 pages
About the Author
Hideo was born in Yotsuya, Tokyo. His cooking training commenced in the family restaurants, where he learnt from his parents the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through the generations of his family. At the same time he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodoo (calligraphy), Ikenobou-Ryuuseiha (flower arranging) and Hocho Shiki (cooking knife's ceremony) at the Shijyoushinryuu School
Most helpful customer reviews
5 of 5 people found the following review helpful.
One of the best books of its kind
By Hyo
Great book with lots of recipes, a wide range of ingredients, and very much in the izakaya spirit. A few standards, but many more new recipes. Very much like the izakaya I used to visit when I lived in Japan. Nice photography as well.
4 of 4 people found the following review helpful.
Five Stars
By valerie l vaughn
clear instructions wonderful results.
0 of 1 people found the following review helpful.
Five Stars
By juan
super
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