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Discover a distinct and uniquely American spirit: bourbon!
In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick debunks bourbon myths, provides distillery production methods (such as recipes and barrel-entry proofs!) and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.
- Sales Rank: #79453 in Books
- Published on: 2015-08-07
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .88" w x 5.25" l, .0 pounds
- Binding: Hardcover
- 240 pages
Review
"The only real way to celebrate Bourbon Heritage Month is to enjoy the corn-based spirit all September long. Where should you start? To perfect the art of bourbon drinking (yes, it's an art), we called on the pros: Fred Minnick, author of the just-released Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, and Maker's Mark Chairman Emeritus Bill Samuels Jr., whose family has been distilling whiskey for eight generations." - Washington Post
"If all you know about bourbon is that your grandfather drank it, you are severely uneducated. Get educated with Bourbon Curious, a new book from award-winning whiskey writer Fred Minnick. In the book, Minnick brings you along on an easy-to-follow tasting journey that educates you on everything bourbon-related, ultimately assisting you in the best bourbons to try based on your own personal flavor preferences." - Parade
"Fred Minnick is my favorite spirits writer because he is knowledgeable, writes beautifully, and turns what could be a screed of dull tasting notes into an insightful discussion of the exploding world of a "brown liquor" that even ten years ago seemed poised to be relegated to redneck bars and juleps once a year on Derby Day. He spends nearly 100 pages giving you the history, the lore, the legal limits, and exposes much of the nonsense spread by producers about the confusing myriad single, small, ultra-rare bottlings with special treatment in casks coming out of Kentucky on a seasonal basis. Trust Minnick to steer you to the best of them." - Huffington Post
"The world has been waiting for this book." - Jeffrey Morgenthaler, author of The Bar Book: Elements of Cocktail Technique
"Contrary to its title, BOURBON Curious, A Simple Tasting Guide for the Savvy Drinker is far from simple. It's clear the author, FRED MINNICK, professional taster, judge, and self-proclaimed "bourbon geek" knows Bourbon - History, Ingredients, Who, What, When, Where, Why of making, selling, tasting, judging - and he shares his wisdom with details and humor. This book will appeal to history buffs and connoisseurs as it contains a plethora of interesting and vetted facts. It's truly everything you wanted to know about Bourbon but didn't know who or what to ask." - Examiner.com
"Bourbon Curious was made easy-to-read, providing an interactive tasting journey that will help you select bourbons based on their flavor preferences, and not just because you use to pound shots of it in college. Minnick uses the same tasting principles in the book that he offers in hisKentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition. For example, he avoids brand marketing and focuses primarily on the flavor of the bourbon and their five main flavor profiles: caramel, cinnamon, vanilla, raw grain, and fruit." - JoesDaily.com
"A truly enlightened bourbon drinker needs a guide to enhance the process of sipping and appreciating every nuance of America's native spirit. Here it is. Bourbon Curious provides an interactive tasting journey to help consumers understand their palates and determine their preferred flavors. Bourbon Curious is filled with the information that will up the game for even the most experienced bourbon drinker." - The Sommelier Journal
"If you've got a family member or friend who loves bourbon, this book is "must have" in a wine and spirits library. It's also a "must have" book for anyone studying for her of his Master Sommelier's test." - Wine-Blog.org
"Bourbon Curious is a straight shot of smarts about America's whiskey, served up by bourbon's best friend, Fred Minnick." - Lew Bryson, author of Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
"In August, best-selling Louisville author Fred Minnick published "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," in which he uses tasting principles to help readers select bourbons based on their flavor preferences. Yes, the book is educational. But it'll never feel like homework." - Courier Journal
"... fantastic new book by whiskey writer/blogger Fred Minnick: Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker. I have to admit that when I first heard about Minnick's book, I was wary. Minnick is a great writer (this is his third book and his second that is whiskey related), but there are so many whiskey books out there that coming up with something original is a bit of a challenge. Well, I'm happy to report that Minnick has more then met the challenge with a refreshing guide to bourbon that will certainly be valuable to novices but has a serious geek streak running through it." - RecentEats.com
"I'm only one chapter into it but I can say that @FredMinnick new book is a must buy." - Bourbon & Banter
"Want to learn more? Pick up a copy of the new book Bourbon Curious, by author and expert Fred Minnick. He's been covering the American brown spirit for a decade, and regularly leads bourbon tours through the Kentucky Derby Museum. Readers and drinkers need something with a touch of history, but also something that really explains how everything actually is made. And how you, as a consumer, can differentiate among the bourbons." - AskMen.com
"What did surprise even me is how much I enjoyed tearing through Bourbon Curious. Released just in time for National Bourbon Heritage Month - and at a moment when the spirit category is more popular than ever--Bourbon Curious is probably Minnick's best work, and almost inarguably an instant essential for a serious spirits library." - Liquor.com
"For the whiskey savvy, this informative and flavorful guide consists of historical tidbits and fifty bourbon brands paired with the perfect additive." - Parade.com
"Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle." - Alcademics
"Bourbon Curious: Breaking Bourbon Myths & Misconceptions by Fred Minnick is a fascinating book on Bourbon, going way beyond the basics of this American spirit. It does not shy from controversy, addressing some of the dark sides of the Bourbon industry. It is also a very good reference book concerning Bourbon producers, from their history to their bottlings. Fred has an easy writing style, even when he details some of the geekiest aspects of bourbon. Highly recommended." - Richard Auffrey, The Passionate Foodie
"Throw in a few worksheets, the sidebars with fun tidbits and recipes, and the wonderful photographs and this is a book that is hard not to recommend to bourbon lovers of any experience level. It runs about 230 pages but is a quick and fun read." - BourbonGuy.com
About the Author
Wall Street Journal-bestselling author Fred Minnick wrote the award-winning Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey. Minnick writes about whiskey for Covey Rise, Parade.com, Scientific American, Whisky Advocate and Whisky Magazine. He is the "Bourbon Authority" for the Kentucky Derby Museum and regularly appears on mainstream media, including CBS This Morning, Esquire, Forbes and NPR.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Highly recommend! Bourbon Curious captures your attention the minute you open the book!
By Christopher Huss
This book has all of the elements necessary to capture the reader's attention, and keep it from start to finish. I was fascinated see how much research and attention to detail the author put into this subject (bourbon), a passion and hobby that we both share. But, you don't need to be a "whiskey geek", to appreciate a book like this. There are plenty elements of history, ancestry, science, math, and even flavor. The author has created an exciting reference manual that is easy to read, and fun for the novice and experienced bourbon connoisseur alike. Even if you are not into bourbon, the topics covered in this book would be interesting to anyone who appreciates how things are made and their origins. I highly recommend this book and will be picking up extra copies to give to friends and neighbors who I'm trying to help get into bourbon appreciation. Well done Fred!
5 of 5 people found the following review helpful.
Great read for the everyday bourbon lover
By Amy Scorsolini
Before I read Bourbon Curious, about the only thing I knew about Bourbon was that I enjoyed drinking it. Mr Minnick makes it easy to dive deeper than only drinking bourbon, he makes easy to understand the process in making and how to differentiate the bourbons we drink. He breaks down what brands are using GMO corn and who isn't and explains the history of the weird history in whiskey that led to the many fake stories we see today. But I am most grateful for the detailed tasting notes as it will help me select future bourbons. I would recommend this book for anyone who wants to further their knowledge of bourbon beyond only drinking it.
4 of 4 people found the following review helpful.
The only bourbon book you'll need for the next decade or so
By EllenJ
Twenty-some years, more or less, have passed since the publication of Waymark & Harris' "The Book of Classic American Whiskey" and the Regans' "Book of Bourbon". The printed and onlline chatter about America's native spirit has proliferated during that time (our own "Ellenjaye.com" among them). This book by Fred Minnick has finally taken the place of "definitive work on American Bourbon". If your collection consists of only one book about bourbon, this is the book it should contain.
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